Pioneer Woman Mustard Fried Chicken Wings
Who doesn't adore FRIED chicken, isn't that so? I couldn't say whether this happens to you, however my natively constructed Pioneer Woman Fried chicken could never taste as great as to take out. I attempted various FRIED chicken wings recipes, and I was constantly disheartened.
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Servings: 8
Ingredients
- 3 pounds Chicken wings (separated at the joints)
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1½ tablespoon onion powder
- 3 tablespoons prepared yellow mustard
- 1 tablespoon black pepper
- 2 tablespoon paprika
- 1 quart peanut oil for frying
- 2 cups all-purpose flour
- ½ tablespoon cayenne pepper
Instructions
- Make your spice rub by mixing salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper
- Sprinkle dry chicken wings (pat them dry) with the spice mixture on both sides to season
- Brush all sides of the chicken wings with mustard
- Dust each chicken wing with flour to coat completely
- Heat the oil in a dutch oven or a deep fryer. When the oil is hot (sprinkle a bit of flour, and if it bubbles
- it’s hot enough), fry the wings for 6 minutes on each side or until the juices run clear. Drain on paper towels.
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