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Some dishes are more than just meals—they’re a celebration of bold flavors, simplicity, and the joy of bringing people together around the table. BBQ Ranch Pulled Pork is one such dish. This mouthwatering recipe is a perfect blend of smoky, tangy, and creamy flavors, making it ideal for family dinners, game day gatherings, or casual get-togethers. Imagine tender, slow-cooked pork shoulder shredded to perfection, tossed in a smoky BBQ sauce, and finished with a creamy ranch dressing drizzle. It’s a dish that feels like a flavor explosion, whether you’re serving it on buns, over nachos, or as a hearty topping for baked potatoes.

The first time I made this dish, it was for a backyard barbecue. I wanted something that would be a crowd-pleaser but wouldn’t keep me tied to the grill all day. That’s when I decided to try BBQ Ranch Pulled Pork. As the pork shoulder slow-cooked in the smoker, the aroma of smoky spices and tangy BBQ sauce filled the air. My neighbors couldn’t resist peeking over the fence to ask, “What’s cooking? It smells amazing!” When I finally pulled the pork apart and drizzled it with ranch dressing, everyone gathered around the table, eager to dig in. “This is the best pulled pork I’ve ever had!” my cousin exclaimed, reaching for another sandwich. Since then, BBQ Ranch Pulled Pork has become a staple at every barbecue I host.

The first time I served this dish to friends, it was at a game day party. One of my friends, who’s known for his famous buffalo wings, had brought a huge platter, and I was a little nervous to present my pulled pork. But as soon as I set the tray on the table, the tender, saucy pork and creamy ranch drizzle started drawing everyone in. “What’s this?” a friend asked, eyeing the dish curiously. “A little bit of smoky, tangy, and creamy goodness,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” someone said, reaching for another serving. Even my buffalo-wing-loving friend nodded in approval. “You’ve got to give me this recipe,” he said with a smile. That day, BBQ Ranch Pulled Pork became a game day favorite, and it’s been a hit at every gathering since.

Why This BBQ Ranch Pulled Pork?

Selling Points:

• Bold and Flavorful: The combination of smoky BBQ sauce and creamy ranch dressing creates a flavor profile that’s irresistible.
• Easy to Make: With minimal hands-on time, this recipe is perfect for busy cooks.
• Versatile: Serve it on buns, over nachos, or as a topping for baked potatoes.
• Crowd-Pleasing: A guaranteed hit at parties, potlucks, and family dinners.

What You Need for BBQ Ranch Pulled Pork

Ingredients:

• For the Pulled Pork:
  • 4-5 lbs pork shoulder (or pork butt)
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup BBQ sauce (plus extra for serving)
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
• For the Ranch Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh chives, chopped (optional)

How to Make BBQ Ranch Pulled Pork

1. Prepare the Pork: In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub the spice mixture evenly over the pork shoulder.
2. Cook the Pork: Place the pork in a slow cooker or smoker. In a separate bowl, mix BBQ sauce, apple cider vinegar, and chicken broth. Pour the mixture over the pork. Cook on low for 8-10 hours (or on high for 5-6 hours) until the pork is tender and easily shreds with a fork.
3. Make the Ranch Dressing: In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Stir in fresh chives if using.
4. Shred the Pork: Remove the pork from the slow cooker or smoker and shred it using two forks. Toss the shredded pork with additional BBQ sauce to taste.
5. Serve: Drizzle the ranch dressing over the pulled pork or serve it on the side. Serve on buns, over nachos, or as a topping for baked potatoes.

Tips for the Perfect BBQ Ranch Pulled Pork

• Low and Slow: Cooking the pork slowly ensures it becomes tender and easy to shred.
• Customize the Sauce: Use your favorite store-bought or homemade BBQ sauce for a personalized touch.
• Make Ahead: The pork can be cooked and shredded a day in advance. Reheat gently before serving.
• Double the Ranch: Make extra ranch dressing for dipping or drizzling on other dishes.

Substitutions and Variations

• Gluten-Free: Use a gluten-free BBQ sauce and ensure all other ingredients are gluten-free.
• Spicy Twist: Add a dash of hot sauce or cayenne pepper to the BBQ sauce for a kick.
• No Buttermilk: Substitute buttermilk with regular milk and a squeeze of lemon juice.
• Vegetarian Option: Use jackfruit or mushrooms in place of pork for a plant-based version.

Make a Healthier Version

• Leaner Cut: Use a leaner cut of pork or trim excess fat before cooking.
• Light Ranch: Use light mayonnaise and sour cream for the ranch dressing.
• Low-Sodium: Use low-sodium BBQ sauce and broth to control salt intake.
• Extra Veggies: Serve the pulled pork with a side of coleslaw or a fresh green salad.

Closing for BBQ Ranch Pulled Pork

This BBQ Ranch Pulled Pork is more than just a meal—it’s a celebration of bold flavors, simplicity, and the joy of sharing something special with loved ones. Whether you’re serving it for a backyard barbecue, a game day party, or a cozy family dinner, this dish is sure to impress. Don’t forget to let us know how your pulled pork turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for BBQ Ranch Pulled Pork

Can I make this dish ahead of time?
Yes, you can cook and shred the pork a day in advance. Reheat gently before serving.

Can I freeze this dish?
Absolutely! Freeze the cooked and shredded pork in an airtight container for up to 3 months.

Can I use a different meat?
Yes, try using chicken or beef for a variation.

Can I make this gluten-free?
Yes, use gluten-free BBQ sauce and ensure all other ingredients are gluten-free.

Can I add other flavors?
Yes, try adding smoked garlic, chipotle peppers, or a splash of bourbon to the BBQ sauce.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in an Instant Pot?
Yes, cook the pork on high pressure for 90 minutes, then shred and toss with BBQ sauce.

What’s the best way to serve this dish?
Serve on buns, over nachos, or as a topping for baked potatoes.

Can I make this vegan?
Yes, use jackfruit or mushrooms and vegan ranch dressing for a plant-based version.

This BBQ Ranch Pulled Pork is a testament to the magic of simple, bold ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, fire up your slow cooker or smoker, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!