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Some dishes are more than just desserts—they’re a celebration of sweetness, tradition, and the joy of sharing something special with loved ones. Easy Penuche Fudge is one such treat. This classic recipe is a rich and creamy combination of brown sugar, butter, and milk, creating a caramel-like fudge that melts in your mouth. It’s perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. Imagine biting into a piece of smooth, buttery fudge with a deep caramel flavor that lingers on your tongue. It’s a dessert that feels like a warm hug, whether you’re serving it at a festive party, a family gathering, or just enjoying it as an afternoon treat.

The first time I made this fudge, it was for a holiday cookie exchange. I wanted something unique that would stand out among the usual chocolate chip cookies and brownies. As I stirred the brown sugar and butter on the stove, the kitchen filled with the warm, comforting aroma of caramel. When I finally cut into the fudge and tasted it, I knew I had something special. At the cookie exchange, my penuche fudge was the first to disappear. “What is this? It’s incredible!” a friend asked, her eyes wide with delight. Since then, Easy Penuche Fudge has become a holiday tradition in my family.

The first time I served this fudge to friends, it was at a casual get-together. One of my friends, who’s known for her baking skills, had brought her famous chocolate fudge, and I was a little nervous to present my penuche fudge. But as soon as I placed the plate on the table, the rich, caramel-like aroma started drawing everyone in. “What’s this?” a friend asked, eyeing the fudge curiously. “Penuche fudge,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is amazing!” someone said, reaching for another piece. Even my baking-savvy friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Penuche Fudge became a gathering favorite, and it’s been a staple at every get-together since.

Why This Easy Penuche Fudge?

Selling Points:

• Rich and Creamy: The combination of brown sugar, butter, and milk creates a smooth, caramel-like fudge that’s irresistible.
• Simple Ingredients: With just a few pantry staples, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for holiday gifts, parties, or anytime you need a sweet treat.
• Customizable: Add nuts, chocolate chips, or a sprinkle of sea salt to make it your own.

What You Need for Easy Penuche Fudge

Ingredients:

• 2 cups packed light brown sugar
• 1 cup granulated sugar
• 1 cup whole milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup chopped walnuts or pecans (optional)

How to Make Easy Penuche Fudge

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter. Set aside.
2. Combine Ingredients: In a heavy-bottomed saucepan, combine the brown sugar, granulated sugar, and milk. Stir over medium heat until the sugars dissolve.
3. Cook the Mixture: Bring the mixture to a boil, stirring constantly. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 236°F (soft-ball stage).
4. Cool the Mixture: Remove the saucepan from the heat and add the butter and vanilla extract. Do not stir. Let the mixture cool to 110°F (about 30 minutes).
5. Beat the Fudge: Using a wooden spoon or hand mixer, beat the mixture until it thickens and loses its gloss. This should take about 10-15 minutes. If using nuts, fold them in at this stage.
6. Set the Fudge: Pour the fudge into the prepared pan and smooth the top with a spatula. Let it cool completely at room temperature.
7. Cut and Serve: Once set, cut the fudge into squares and serve.

Tips for the Perfect Penuche Fudge

• Use a Candy Thermometer: This ensures the fudge reaches the correct temperature for the perfect texture.
• Don’t Stir While Cooling: Letting the mixture cool undisturbed helps it set properly.
• Beat Thoroughly: Beating the fudge until it thickens is key to achieving the right consistency.
• Store Properly: Keep the fudge in an airtight container at room temperature for up to a week.

Substitutions and Variations

• Gluten-Free: This fudge is naturally gluten-free.
• No Nuts: Omit the nuts for a smoother texture.
• Chocolate Swirl: Add a swirl of melted chocolate for a marbled effect.
• Sea Salt: Sprinkle a pinch of sea salt on top for a sweet-and-salty twist.

Make a Healthier Version

• Low-Fat Milk: Use low-fat milk instead of whole milk to reduce fat content.
• Less Sugar: Reduce the amount of sugar slightly, though this may affect the texture.
• Nut-Free: Skip the nuts for a lighter option.

Closing for Easy Penuche Fudge
This Easy Penuche Fudge is more than just a dessert—it’s a celebration of sweetness, tradition, and the joy of sharing something special with loved ones. Whether you’re serving it at a holiday party or giving it as a gift, this fudge is sure to impress. Don’t forget to let us know how your fudge turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Penuche Fudge

Can I make this fudge ahead of time?
Yes, you can prepare the fudge up to a week in advance and store it in an airtight container.

Can I freeze this fudge?
Absolutely! Freeze the fudge in an airtight container for up to 3 months.

Can I use dark brown sugar?
Yes, dark brown sugar will give the fudge a deeper caramel flavor.

Can I make this without a candy thermometer?
While a candy thermometer is recommended, you can test the soft-ball stage by dropping a small amount of the mixture into cold water. If it forms a soft ball, it’s ready.

Can I add other flavors?
Yes, try adding a teaspoon of cinnamon or a splash of rum extract for a unique twist.

How do I store leftovers?
Store in an airtight container at room temperature for up to a week.

Can I make this in a microwave?
It’s not recommended, as precise temperature control is key to the recipe’s success.

What’s the best way to serve this fudge?
Serve as a dessert or snack, or package it in decorative boxes for gift-giving.

Can I make this vegan?
Yes, use plant-based butter and milk for a vegan version.

This Easy Penuche Fudge is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your stove, and get ready to enjoy a treat that’s sure to become a family favorite. Happy cooking!