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Some desserts are more than just sweet treats—they’re a celebration of indulgence, comfort, and the joy of sharing something delicious with those you love. Easy Salted Caramel Butter Bars are one such dessert. This irresistible recipe combines a buttery, crumbly shortbread base with a gooey, rich salted caramel filling, creating a perfect balance of sweet and salty. Imagine biting into a bar that’s crisp on the outside, soft and chewy on the inside, with a hint of sea salt that elevates every bite. It’s a dessert that feels like a decadent treat, whether you’re serving it at a holiday gathering, a potluck, or just as a special after-dinner delight.

The first time I made these bars, it was for a friend’s birthday party. I wanted to bring something that would stand out among the usual cupcakes and cookies, and this recipe caught my eye. As the bars baked in the oven, the aroma of buttery shortbread and caramel filled the kitchen, and my friends couldn’t stop asking, “What are you making? It smells amazing!” When I finally presented the tray of bars, everyone’s eyes lit up. “These look incredible!” someone exclaimed. The first bite was met with silence, followed by a chorus of “Oh my gosh, these are so good!” Since then, Easy Salted Caramel Butter Bars have become a go-to dessert in my circle.

The first time I served these bars to my family, it was during a cozy weekend at home. My kids, who are usually picky eaters, were curious about the golden, caramel-filled squares on the counter. “Can we try one?” my youngest asked. I handed them each a bar, and their eyes widened as they took their first bite. “Mom, these are the best thing ever!” my oldest declared. Even my husband, who’s not much of a dessert person, couldn’t resist reaching for a second bar. That day, Easy Salted Caramel Butter Bars became a family favorite, and they’ve been a staple in our home ever since.

Why These Easy Salted Caramel Butter Bars?
Selling Points:

• Perfect Balance of Sweet and Salty: The combination of buttery shortbread, rich caramel, and a touch of sea salt creates a flavor profile that’s irresistible.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for parties, potlucks, or just as a special treat at home.
• Customizable: Add your favorite toppings or adjust the salt level to suit your taste.

What You Need for Easy Salted Caramel Butter Bars
Ingredients:

For the Shortbread Base:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 tsp salt

For the Salted Caramel Filling:

• 1 cup (2 sticks) unsalted butter
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp sea salt (plus extra for sprinkling)

How to Make Easy Salted Caramel Butter Bars

1. Prepare the Shortbread Base:
   • Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
   • Gradually add the flour and salt, mixing until the dough comes together.
   • Press the dough evenly into the prepared baking pan. Use a fork to prick the surface lightly.
   • Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.
2. Make the Salted Caramel Filling:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the brown sugar, granulated sugar, and heavy cream, stirring constantly until the mixture comes to a gentle boil.
   • Reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the caramel thickens slightly.
   • Remove from heat and stir in the vanilla extract and sea salt.
3. Assemble the Bars:
   • Pour the warm caramel filling over the baked shortbread base, spreading it evenly with a spatula.
   • Sprinkle a pinch of sea salt over the top for an extra burst of flavor.
   • Let the bars cool completely at room temperature, then transfer to the refrigerator to set for at least 2 hours.
4. Serve:
   • Once set, lift the bars out of the pan using the parchment paper and cut into squares.
   • Serve and enjoy!

Tips for the Perfect Salted Caramel Butter Bars

• Room Temperature Butter: Ensure your butter is softened for the shortbread base to achieve the perfect texture.
• Don’t Overbake the Base: The shortbread should be lightly golden but not overly browned.
• Let the Caramel Set: Allowing the bars to cool and set in the refrigerator ensures clean, neat slices.
• Use Good-Quality Sea Salt: Flaky sea salt adds a delightful crunch and enhances the flavor.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the shortbread base.
• Dairy-Free: Substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream.
• Nutty Twist: Add a layer of chopped pecans or walnuts to the shortbread base for extra crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent finish.

Make a Healthier Version

• Reduced Sugar: Use less sugar in the caramel filling or opt for a sugar substitute.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Light Cream: Use half-and-half instead of heavy cream for a lighter caramel filling.

Closing for Easy Salted Caramel Butter Bars
These Easy Salted Caramel Butter Bars are more than just a dessert—they’re a celebration of indulgence, flavor, and the joy of sharing something special with loved ones. Whether you’re serving them at a party or enjoying them as a treat at home, these bars are sure to impress. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Salted Caramel Butter Bars

Can I make these bars ahead of time?
Yes, you can prepare the bars a day in advance and store them in the refrigerator until ready to serve.

Can I freeze these bars?
Absolutely! Freeze the bars in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Can I use store-bought caramel?
Yes, you can use store-bought caramel sauce, but homemade caramel adds a richer flavor.

Can I make these gluten-free?
Yes, use a gluten-free flour blend for the shortbread base.

Can I add other flavors?
Yes, try adding a teaspoon of cinnamon or a splash of bourbon to the caramel filling for a unique twist.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.

Can I make these in a different pan size?
Yes, you can use a smaller pan for thicker bars or a larger pan for thinner bars. Adjust the baking time accordingly.

What’s the best way to serve these bars?
Serve at room temperature or slightly chilled for the best texture.

Can I make these vegan?
Yes, use plant-based butter and cream substitutes for a vegan version.

These Easy Salted Caramel Butter Bars are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a favorite. Happy baking!