All Question You Need
I bake these Pioneer Woman old fashioned donut muffins like a weekend breakfast buffet. What’s better than this fresh muffin with aromas of cinnamon, nutmeg, and vanilla? They mix perfectly with the glass of milk. The whole family loves and waits for the weekend.
HOW TO MAKE PIONEER WOMAN OLD-FASHIONED DONUT MUFFINS?
Follow the recipe below to read the frequently asked questions and expert tips to bake the best Pioneer Woman donut muffins.
Step 1. Preheat the oven to 425 ° F. In a large bowl, stir softened butter ¼ cup, vegetable oil ¼ cup, sugar ½ cup, and brown sugar 1/3 cup with a wooden spoon until creamy.
Step 2. Add two eggs (one egg at a time) and mix until they just combine.
Step 3. Add 1½ teaspoon baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon ground nutmeg, 1 teaspoon cinnamon, 3/4 teaspoon salt, and 1 teaspoon vanilla essence. Mix until just combined. Do not mix too much dough.
Step 4. Using a spatula, stir with 1 cup of flour until just mixed.
Step 5. Add 1/2 cup of milk and stir until just mixed.
Step 6. Repeat steps 4 and 5. Then add the remaining 2/3 cups of flour and mix until everything is combined.
Step 7. Arrange the muffin tins in 12 molds. Spread the dough evenly over 12 muffin cases. They should be almost full. Bake in a preheated oven for 15 minutes until golden and elastic.
Step 8. Allow cooling in muffin pan for 10 minutes. Then remove from the pan and simmer in a wire rack for another 10 minutes.
Step 9. Mix 2 tablespoons of melted butter, 1 tablespoon of powdered sugar, 3/4 teaspoon of vanilla extract, and 2 tablespoons of hot water in a small bowl.
Step 10. Immerse the muffin in the icing. Once the glaze has set, repeat again.
CAN I FREEZE PIONEER WOMAN OLD-FASHIONED DONUT MUFFINS?
Of course, you can also freeze these Pioneer Woman old-fashioned donut muffins. Wrap it in plastic wrap or put it in a closed container to freeze it. Muffins are best frozen without icing.
Recipe tips
- Do not mix the batter. Alternately add moist and dry ingredients to keep the muffins soft.
- Use butter and eggs at room temperature.
- If you do not have a muffin liner, grease the muffin pan with a non-stick spray.
- Do not glaze if you want to freeze the muffins. Therefore, soak in the glaze before serving.
FREQUENTLY ASKED QUESTIONS FOR PIONEER WOMAN OLD-FASHIONED DONUT MUFFINS:
Pioneer Woman Old Fashioned Donut Muffins are a delicious and easy way to switch up your breakfast routine. Here are some of the most Frequently Asked Questions about this recipe:
What is the difference between Pioneer Woman Old Fashioned Donut Muffins and regular muffins?
The difference is that Pioneer Woman Old Fashioned Donut Muffins are made with a donut hole in the center. This gives them that classic donut shape and texture.
Are these muffins healthy?
No, these muffins are not healthy. They are made with butter, sugar, and flour, so they are high in calories and carbs. However, they are a great way to indulge in a sweet treat.
Can you make these muffins gluten-free?
Yes, this recipe can easily be made gluten-free by using a gluten-free flour blend in place of the all-purpose flour that is called for in the recipe. You can’t use just any old blend, though – it’s really important to find a blend that is specifically blended to produce the best results. Bob’s Red Mill Gluten-Free Multi-Purpose Flour works perfectly in this recipe.
Can you use a muffin mix instead of making your own from scratch?
It’s possible, but not recommended. The texture and flavor of these muffins won’t be quite the same as they would be if you made them from scratch.
Where Can I Store My Pioneer Woman Old Fashion Donut Muffins?
If you don’t eat all the Pioneer Woman old-fashioned donut muffins on the day you make them, you can put them in a closed container and store them at room temperature. Can be stored for up to 3 days.
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Old Fashioned Donut Muffins
Ingredients
- 1 cup warm milk
- 1 envelope active dry yeast
- 3 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon salt
- 2 teaspoon butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- Fruit filling, optional
- Cinnamon sugar, optional
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with butter or cooking spray.
- In a small bowl, dissolve yeast in warm milk. Let stand for 5 minutes.
- In a large bowl, combine flour, sugar, and salt. Stir in melted butter, egg, vanilla extract, and yeast mixture until well blended.
- Knead dough until it is smooth. Divide dough into fourths. On a lightly floured surface, roll out each piece of dough into a 12-inch-long rope. Make a U-shape with the ropes and press the ends together to form a donut shape.
- Fill the center of each donut with the desired filling. If desired, brush with egg white and sprinkle with cinnamon sugar. Bake in the oven for 30 to 35 minutes, or until golden brown.
