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Some dishes are more than just meals—they’re a celebration of comfort, creativity, and the joy of indulging in something truly satisfying. Sausage Gravy Stuffed Biscuits are one such dish. This recipe takes the classic flavors of fluffy biscuits and creamy sausage gravy and combines them into one irresistible bite. Imagine golden, flaky biscuits stuffed with a rich, savory sausage gravy, baked to perfection, and served warm. It’s the ultimate comfort food, perfect for breakfast, brunch, or even as a hearty snack.

The first time I made this dish, it was for a lazy Sunday morning with my family. I wanted to try something new that would impress everyone, and the idea of stuffing biscuits with sausage gravy seemed like a fun twist. As the biscuits baked, the smell of buttery pastry and savory sausage filled the kitchen, and my kids kept asking, “When will they be ready?” When I pulled them out of the oven, the biscuits were golden brown, and the gravy was peeking out, tempting everyone to dig in. My husband took one bite and said, “This is the best breakfast you’ve ever made.” Since then, Sausage Gravy Stuffed Biscuits have become a weekend tradition in our house.

Another time, I brought these biscuits to a potluck brunch at work. I was a little nervous because there were so many talented cooks in the group, but I figured everyone loves biscuits and gravy. When I unveiled the tray, the biscuits were still warm, and the aroma was irresistible. My coworkers gathered around, and within minutes, the tray was empty. “These are incredible!” one colleague said, and another asked for the recipe. That day, Sausage Gravy Stuffed Biscuits became a brunch favorite, and I’ve been asked to bring them to every potluck since.

Why These Sausage Gravy Stuffed Biscuits?

Selling Points:

• Comfort Food at Its Best: The combination of flaky biscuits and creamy sausage gravy is pure indulgence.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for home cooks of all levels.
• Versatile: Great for breakfast, brunch, or even as a snack.
• Crowd-Pleasing: Loved by kids and adults alike, it’s a guaranteed hit at any gathering.

What You Need for Sausage Gravy Stuffed Biscuits

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk

For the Sausage Gravy:

• 1/2 lb ground breakfast sausage
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)

For Assembly:

• 1 egg, beaten (for egg wash)

How to Make Sausage Gravy Stuffed Biscuits

1. Prepare the Biscuit Dough: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the buttermilk, stirring until the dough comes together. Turn the dough onto a floured surface and gently knead it 2-3 times. Roll out the dough to about 1/2-inch thickness and cut out 8 rounds using a biscuit cutter.
2. Make the Sausage Gravy: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Remove the sausage with a slotted spoon and set aside. In the same skillet, melt the butter and whisk in the flour to create a roux. Cook for 1-2 minutes, then gradually whisk in the milk. Stir in the cooked sausage, salt, pepper, and garlic powder (if using). Cook until the gravy thickens, then remove from heat.
3. Assemble the Biscuits: Flatten each biscuit round slightly and place a spoonful of sausage gravy in the center. Fold the dough over the filling and pinch the edges to seal. Place the stuffed biscuits seam-side down on a baking sheet lined with parchment paper.
4. Bake: Brush the tops of the biscuits with the beaten egg wash. Bake in a preheated 400°F (200°C) oven for 15-18 minutes, or until the biscuits are golden brown.
5. Serve: Let the biscuits cool for a few minutes before serving. Enjoy warm!

Tips for the Perfect Sausage Gravy Stuffed Biscuits

• Cold Ingredients: Use cold butter and buttermilk for the flakiest biscuits.
• Don’t Overwork the Dough: Handle the dough as little as possible to keep the biscuits tender.
• Thick Gravy: Make sure the sausage gravy is thick enough to prevent it from leaking out during baking.
• Customize: Add shredded cheese, chopped herbs, or a dash of hot sauce to the gravy for extra flavor.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the biscuits and gravy.
• Vegetarian Option: Substitute the sausage with plant-based sausage and use vegetable broth instead of milk for the gravy.
• Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the gravy.
• Cheesy Version: Mix shredded cheddar or pepper jack cheese into the biscuit dough.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for the biscuits for added fiber.
• Turkey Sausage: Substitute regular sausage with lean turkey sausage.
• Low-Fat Milk: Use low-fat or skim milk for the gravy to reduce calories.

Closing for Sausage Gravy Stuffed Biscuits
These Sausage Gravy Stuffed Biscuits are more than just a meal—they’re a celebration of comfort, flavor, and the joy of sharing something special with loved ones. Whether you’re serving them for breakfast, brunch, or a snack, this recipe is sure to impress. Don’t forget to let us know how your biscuits turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Sausage Gravy Stuffed Biscuits

Can I make this dish ahead of time?
Yes, you can prepare the biscuits and gravy ahead of time. Assemble and bake just before serving.

Can I freeze this dish?
Absolutely! Freeze the unbaked stuffed biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use store-bought biscuits?
Yes, store-bought biscuit dough can be used for a quicker version.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the biscuits and gravy.

Can I add other flavors?
Yes, try adding garlic, thyme, or rosemary to the gravy for extra depth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I make this in a muffin tin?
Yes, press the biscuit dough into a muffin tin, add the gravy, and top with more dough. Bake as directed.

What’s the best way to serve this dish?
Serve warm as a breakfast or brunch dish, or enjoy as a snack with a side of scrambled eggs or fresh fruit.

Can I make this vegan?
Yes, use plant-based sausage, vegan butter, and non-dairy milk to make a vegan version.

These Sausage Gravy Stuffed Biscuits are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!