French Toast Recipe - A Breakfast Delight
French toast is a classic breakfast dish that is loved for its rich, custard-like texture and delicious flavor. It's a simple and versatile recipe that can be customized to your taste preferences
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Servings: 4
Calories: 350kcal
Ingredients
- 8 slices of thick-cut bread (such as brioche, challah, or French bread)
- 4 large eggs
- 1 cup milk or cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray, for greasing the pan
- Maple syrup, fresh berries, powdered sugar, or other desired toppings
Instructions
- In a shallow bowl or baking dish, whisk together the eggs, milk or cream, vanilla extract, ground cinnamon, and a pinch of salt. Ensure that the mixture is well combined.
- Preheat a large non-stick skillet or griddle over medium heat. Add a pat of butter or lightly coat the pan with cooking spray to prevent sticking.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure both sides are evenly coated with the mixture.
- Place the soaked bread slices onto the preheated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy. Adjust the heat if needed to avoid burning.
- Once the French toast is cooked to your desired level of doneness, transfer it to a serving plate. Repeat the process with the remaining slices of bread.
- Serve the French toast warm with your favorite toppings such as maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Fiber: 2g
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