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Snowball Cookies Recipe

These nut and margarine treat with a glossing over are extraordinary for these special seasons when inspecting bunches of treats. Simply pop one in your mouth and appreciate!
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Course: Dessert
Cuisine: American
Keyword: mexican wedding cookies, snowball cookies
Prep Time: 19 minutes
Cook Time: 22 minutes
Total Time: 41 minutes
Servings: 21 cookies
Calories: 170kcal

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 cup butter
  • 1 tablespoon vanilla extract
  • ½ cup white sugar
  • ¾ cup sifted confectioners' sugar
  • ¾ teaspoon salt
  • 1 cup chopped pecans

Instructions

  • Preheat broiler to 325 degrees F (165 degrees C.) Lightly spread 2 heating sheets, or line with material paper.
  • Cream the margarine, sugar, and vanilla until light and cushy. Filter together the flour and salt; blend into the margarine combination. Mix in the walnuts. Residue your hands with a tad bit of the confectioners' sugar and fold the mixture into 1 inch balls.
  • Spot 2 inches separated on the heating sheets and prepare for 25 minutes or just until earthy colored. Put on racks to cool for 15 minutes, at that point move in the confectioners sugar.

Nutrition

Calories: 170kcal | Carbohydrates: 16.7g | Protein: 1.6g | Fat: 11g | Cholesterol: 20.3mg | Sodium: 127mg
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