3 Ingredient Gluten Free Wraps
These tender, flexible wraps are perfect for rolling around your favorite fillings. Made with just three ingredients, they're naturally dairy-free and vegan.
Ingredients
Wrap Ingredients
- 2 cups gluten free all-purpose flour blend Select a blend with xanthan gum included.
- 1 cup warm water Warm, not hot, to hydrate the flour.
- 2 tablespoons light olive oil or neutral oil Avocado oil works great too.
- pinch fine salt Optional for flavor.
Instructions
Preparation
- In a bowl, combine the gluten free flour with a pinch of salt if using.
- Add warm water and oil to the flour.
- Stir until shaggy, then knead in the bowl for a minute until smooth.
- Rest dough for 10 to 15 minutes to allow the flour to absorb moisture.
- Divide dough into 6 to 8 balls.
Cooking
- Roll each ball between two pieces of parchment until thin, about the thickness of a credit card.
- Heat a nonstick skillet over medium heat.
- Cook each wrap for 1 to 2 minutes per side until light golden spots appear and the surface looks set.
- Keep finished wraps under a clean towel to stay steamy and soft.
Notes
These wraps can be made ahead and stored in the fridge for 4 to 5 days or frozen for up to 2 months. To reheat, warm in a skillet or over low flame.