30-Minute Tortellini Soup
A quick and creamy tortellini soup that comes together in just 30 minutes, perfect for busy weeknights.
Ingredients
Base ingredients
- 1 medium onion, diced Use any variety you prefer.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 can diced tomatoes Use your preferred brand.
- 4 cups chicken broth Low-sodium broth is recommended.
Main ingredients
- 9 ounces fresh tortellini Fresh from the refrigerated section is best.
- 1 cup heavy cream For a creamy finish.
- 1 handful fresh spinach Optional, can substitute with other vegetables.
- 1 tablespoon Italian seasoning Alternatively, use a mix of dried herbs.
Instructions
Preparation
- In a large pot over medium heat, add the diced onions and minced garlic. Cook until translucent.
- Add the diced tomatoes and Italian seasoning. Stir to combine.
- Pour in the chicken broth and bring to a simmer for about 10 minutes.
Cooking
- Add the fresh tortellini to the simmering broth and cook for 7 minutes.
- Just before serving, stir in the heavy cream and spinach until the spinach wilts.
Notes
For more flavor, use high-quality broth and consider simmering with a parmesan rind. Customize with other veggies like kale or zucchini. This soup reheats well, but add a splash of broth when reheating to prevent it from getting too thick.