Pioneer Woman Cheesy Chicken Casserole
Cheesy chicken dish is the perfect easy goulash when you're short on time (or ingredients)!Pasta is tossed with chicken, peppers and onions, then tossed in a quick cheese sauce. Finally, this chicken casserole recipe is topped with more cheese and baked until melting and bubbly.
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Ingredients
- ⅓ cup red bell pepper
- 3 tablespoons butter
- 3 cups shell noodles
- 10 ¾ ounces cream of chicken soup
- ½ teaspoon seasoning salt
- 1 onion finely diced
- ⅓ cup parmesan cheese
- 1 teaspoon chili powder
- 4 ounces mild green chiles
- 3 cups cooked chicken
- 1 ⅓ cups milk
- 3 cups sharp cheddar cheese
Instructions
- Warmth stove to 375°F.
- Cook shells still somewhat firm as indicated by bundle bearings.
- Cook onion and red ringer pepper in spread until delicate, around 5 minutes. Mix in salt and bean stew powder.
- In a huge bowl join soup, onion combination, milk and 2 cups cheddar and parmesan cheddar. Blend well. Mix in chicken, pasta and green chiles.
- Spread into a 9x13 goulash dish. Top with residual cheddar.
- Prepare 30-35 minutes or until hot and effervescent.
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