The Best Pioneer Woman Chocolate Scotcheroos
It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat...
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Servings: 9 servings
Ingredients
- 1 c granulated sugar
- 1 c corn syrup, light ordark
- 1 c creamy peanut butter
- 6 c Rice Krispies
- 1 c semisweet chocolatechips
- 1 c butterscotch chips
Instructions
- Line an 8” x 8” panwith parchment paper and spray with non-stick cooking spray. Set aside.
- Heat granulated sugarand corn syrup in a large, heavy saucepan over medium heat, stirringcontinually, until mixture comes to a rolling boil.
- Stir in peanut butterand remove from heat. Set aside.
- Add Rice Krispies toa large bowl. Pour peanut butter mixture over the cereal and mix to combine.
- Spread the Rice Krispies mixture evenly in theprepared baking pan. Set aside.
- In the microwave, melt the chocolate andbutter scotch chips in a large glass bowl (or two separate bowls, if preferred).Heat for 1 minute and then stir. Then, heat in 30-second intervals, stirring inbetween, until the chips are completely melted.
Notes
To prevent lumps when melting the butterscotch chips, melt them in a separate bowl.
For a thicker chocolate-butterscotch topping, double the amount of chocolate chips and butterscotch chips.
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