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Crustless Mini Bite-Sized Cheesecakes

Pioneer Woman Crustless Mini Bite-Sized Cheesecakes

These cute Crustless Mini Bite-Sized Cheesecakes are a great dessert to serve to guests at dinner parties and get-togethers.
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Course: Cake, Dessert
Cuisine: American, any
Prep Time: 3 hours 15 minutes
Cook Time: 22 minutes
Total Time: 3 hours 37 minutes
Servings: 24 servings

Ingredients

  • 16 oz cream cheese, roomtemperature
  • ½ c granulated sugar
  • 2 large eggs, roomtemperature
  • 1 t all-purpose flour
  • 1 t real vanilla extract
  • ¼ c sour cream

Fillings pictured:

  • Lemon curd, raspberryjam, and/or fresh strawberries

Instructions

  • Pre-heat oven to 350°Fand line 24 cup mini muffin tin with small cupcake liners. Set aside.
  • Mix the cream cheese with the granulated sugarin a large mixing bowl
  • Mix in one egg at a time to the cream cheesemixture until well combined.
  • Add in the flour, vanilla, and sour cream andmix on low speed until smooth.
  • Once smooth, divide the filling mixture evenlybetween the 24 mini muffin cups. Place in the pre-heated oven and bake for 16-18minutes, or until a toothpick inserted in the center comes out clean and thetops turn lightly golden brown.
  • Remove from oven and set aside to cool. Oncecool to the touch, transfer to the refrigerator to chill for at least 3-4hours.
  • To serve, remove fromrefrigerator and top each mini cheesecake with your choice of filling. Enjoy!
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