Pioneer Woman Banana Nut Muffins
These Best Ever Banana Nut Muffins are the BEST banana muffins you’ll ever make, with a delicious and sweet walnut topping! They’re crispy on the outside, soft and fluffy on the inside, and they turn out perfectly every single time!
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Servings: 13 muffins
Ingredients
- Non-stick cooking spray
- 3 bananas, mashed
- ¼ c salted butter, melted
- ¼ c while milk
- 1 large egg
- 1 t vanilla
- ½ c brown sugar
- ½ c sugar
- 2 c all-purpose flour
- 1 t salt
- 1 t baking soda
- 1 c walnuts, chopped + extra totop muffins before baking, if desired
Instructions
- Preheat oven to 350°F.Spray a standard muffin tin with non-stick cooking spray and set aside.
- Add the mashedbananas, melted butter, and milk to a large mixing bowl. Mix to combine.
- Beat in the egg andvanilla, and brown sugar.
- Add in the remaining dryingredients and fold in until just mixed. Then, fold in the walnuts.
- Fill muffin pan cupsto about 4/5 full. Top with additional walnuts, if desired.
- Placein the pre-heated oven and bake for 18-20 minutes, or until toothpick insertedin the center of a muffin comes out clean. Remove from oven and cool for atleast 5-10 minutes before serving. Enjoy!
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