4-Ingredient Stick of Butter Rice
A cozy, buttery rice dish made with just four simple ingredients, perfect for busy weeknights or feeding picky eaters.
Ingredients
Main Ingredients
- 2 cups Long grain white rice Use regular long grain, not instant.
- 1 can French onion soup Adds savory onion depth.
- 2 cups Beef broth Can substitute with chicken broth.
- 1 stick Butter Use salted butter, or unsalted with salt to taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Add the rice to a 9x13 inch baking dish, spreading it out evenly.
- Pour the French onion soup and beef broth over the rice. Gently stir to cover the rice.
- Place the stick of butter on top of the rice mixture.
- Cover the dish tightly with foil and bake for about 1 hour.
- After baking, remove the foil and fluff the rice with a fork. Stir in any buttery spots.
Notes
If you peek too often while baking, you will lose steam. This dish can be made ahead and reheated with a splash of broth or water.