crazy good chicken pasta casserole
Crazy Good Chicken Pasta Casserole is a classic dish that tastes as good as it looks. You can serve this dish with a side salad and garlic bread for a complete meal. We'll show you how to make this pasta casserole, along with a couple of variations that you will surely love!
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Servings: 6
Ingredients
- 1 pound chicken breasts, cut into small pieces
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon olive oil
- ½ cup chopped onion
- 3 cloves garlic, minced
- 1 (10 ounce) can cream of chicken soup
- ½ cup milk
- 1 (8 ounce) package pasta shells
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Season chicken with salt and pepper. In a large skillet over medium heat, heat olive oil.
- Add chicken to the skillet and cook until browned. Remove from heat and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Return chicken to the skillet and add cream of chicken soup and milk. Stir until combined.
- Set aside 1/2 cup of the mixture for later use.
- Pour the remaining mixture into the prepared baking dish.
- Cook pasta shells according to package instructions. Drain and add to the baking dish.
- Stir in cheddar cheese and Parmesan cheese.
- Bake for 25 minutes, or until bubbly."
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