5 Ingredient Chicken Salad
A quick and easy chicken salad that's creamy, crunchy, and perfect for meal prep, using just five simple ingredients.
Ingredients
Base Ingredients
- 2 cups Cooked chicken (shredded or chopped) Rotisserie chicken is recommended for convenience.
- 1/2 cup Mayonnaise Use lighter mayo if desired.
- 1 cup Celery (finely chopped) Adds crunch and freshness.
- 1/4 cup Red onion (finely chopped) Soak in cold water for 5 minutes to reduce sharpness if necessary.
- 1 tablespoon Dijon mustard For added flavor and balance.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a bowl, whisk together mayonnaise and Dijon mustard until smooth.
- Add the cooked chicken, celery, and red onion to the bowl, and mix until everything is evenly coated.
- Season with salt and pepper to taste.
- Let the chicken salad sit for 10 minutes before serving to enhance the flavors.
Notes
This salad can be stored in an airtight container in the fridge for 3-4 days. Stir before serving if it settles. If it becomes dry, add a spoon of mayonnaise or a splash of pickle juice.