Pioneer Woman No-Bake Woolworth Cheesecake
This Pioneer Woman Woolworth Cheesecake has a fragile, plush, and light surface, an energetic and rich velvety taste, and a light lemon smell. This is an ideal and straightforward Pioneer Woman no-bake Woolworth Cheesecake.
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Servings: 8
Ingredients
For the graham cracker crust:
- 2 cups graham cracker crumbs,
- 1 stick ½ cup unsalted butter, melted,
For the Woolworth Cheesecake
- 1 cup boiling water,
- 1 package 3 oz lemon Jell-O,
- 1 cup granulated sugar,
- 8 oz cream cheese, at room temperature,
- 1½ cups heavy whipping cream, cold,
- 5 tbsp freshly squeezed lemon juice,
- graham cracker crumbs, for topping,
Instructions
- In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves, Set aside.
- Prepare the crust. Mix together graham cracker crumbs and melted butter
- Add the crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
- In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
- In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer.
- Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
- Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly.
- Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours.
- You can also refrigerate the cheesecake overnight. Then, slice and serve.
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