Pioneer Woman No-Bake Classic Woolworth Cheesecake

by E-Wilson Nancy
Pioneer Woman No-Bake Woolworth Cheesecake

This Pioneer Woman No-Bake Classic Woolworth Cheesecake has a fragile, plush, and light surface, an energetic and rich velvety taste, and a light lemon smell. This is an ideal and straightforward Pioneer Woman no-bake Woolworth Cheesecake.


Some time back, a family companion inquired whether I had the recipe for Pioneer Woman Woolworth’s cheesecake. I didn’t recollect that anyone even told me they had a cheesecake, so I doubtlessly didn’t have the recipe. In any case, that obviously incited me to send off a web look for the recipe. Presently I can’t be sure in the event that this is a genuine recipe… there are a ton of them out there, yet this is the one I attempted.

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Whenever I first made it, I thought “goodness… this is a Ton of sweet”… So welcomed a few companions over and imparted it to them.

I sort of thought twice about it thereafter…

Indeed, on the grounds that it was so astounding.

Presently while this is designated “cheesecake”… it’s truly not. By no stretch of the imagination…

I would rename it “Lemon Fluff Sweet” or “Lemon Fluff Cooler” something, however it is extremely tasty. What’s more, for lemon darlings who are searching for light (not in calories, but rather in that frame of mind) for a spring get-together, this is all there is to it!


This makes it ideal for a hotter climate, so you don’t need to warm up your home by turning on your stove for quite a long time. It simply sets up in the cooler. What’s more, you could in fact make this daily or two ahead of time and just let it drape out in the refrigerator until you are prepared to serve it.


I particularly like the graham wafer covering on this treat, it is just great. Choices for a graham Cracker hull could be a vanilla sandwich treat morsels covering, or vanilla wafer outside. However, the graham Crackers outside layer is so natural and it tastes perfect, there’s actually compelling reason need to transform it.


  1. n a little bowl, combine as one 1 bundle (3 oz) lemon Crystallize O and 1 cup bubbling water. Blend until lemon Jell-O disintegrates. Put away.
  2. Prepare the covering. Combine as one 2 cups graham Cracker scraps and 1 stick of dissolved spread. Add the disintegrate combination to the 9×13 inch baking container. Then, press the brittle blend solidly into the lower part of the dish to make a covering.
  3. In a blending bowl, beat 1 ½ cups weighty whipping cream until Fluffy. Put away. In another blending bowl, beat together 8 oz relaxed cream cheddar, 1 cup granulated sugar and 5 tbsp newly crushed lemon juice utilizing an electric blender. Beat until smooth.
  4. Pour a chilled combination of lemon Harden O into a bowl with cream cheddar blend. Beat until very much joined. Add whipped cream and blend until joined.
  5. Transfer the cream cheddar combination to the pre-arranged baking skillet with a graham cracker crust. Spread equitably.
  6. Then, sprinkle with extra graham Cracker morsels. Cool the Pioneer Woman Woolworth Cheesecake in the fridge for somewhere around 2 hours. You can likewise refrigerate the cheesecake short-term. Then, at that point, cut and serve.


  • You can likewise utilize 1 can vanish milk rather than 1 ½ cups weighty whipping cream.
  • Add the vanilla concentrate to the cream cheddar, if you need to add more flavor.
  • The Pioneer Woman Woolworth Cheesecake will set better assuming you refrigerate it short-term.
  • You can utilize more graham Cracker scraps for making a thicker outside.


Place the cheesecake in the fridge short-term, or until it sets. Then, at that point, wrap it with saran wrap and aluminum foil.

Store the Pioneer Woman Woolworth Cheesecake in the cooler for as long as 90 days. To defrost, place frozen cheesecake in the cooler short-term.


You can store this Pioneer Woman no-bake Woolworth Cheesecake in the fridge for as long as 5 days. Cover a baking skillet with saran wrap or aluminum foil or refrigerate cheesecake in an impenetrable holder.


The simplest part! The fixings in the cheesecake filling are essentially cream cheddar, sugar, lemon squeeze (this truly gives it an extraordinary touch), lemon solidify o (for steadiness – keeps it Fluffy) and dissipated milk.

While rich, it has a somewhat circulated air through surface which is very not quite the same as a New York cheesecake which is a lot denser and calls for two times as much cream cheddar as this recipe!

TIP: I have made this with the chilled dissipated milk and furthermore with weighty whipping cream. I was unable to tell a lot of distinction in the surface or taste. Utilize it is possible that one you have available. The greatest stunt is making sure to cool the can milk and that drove me to give it a shot with whipping cream.

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Pioneer Woman No-Bake Woolworth Cheesecake

Pioneer Woman No-Bake Woolworth Cheesecake

This Pioneer Woman Woolworth Cheesecake has a fragile, plush, and light surface, an energetic and rich velvety taste, and a light lemon smell. This is an ideal and straightforward Pioneer Woman no-bake Woolworth Cheesecake.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 2 minutes
Total Time: 32 minutes
Servings: 8


For the graham cracker crust:

  • 2 cups graham cracker crumbs,
  • 1 stick ½ cup unsalted butter, melted,

For the Woolworth Cheesecake

  • 1 cup boiling water,
  • 1 package 3 oz lemon Jell-O,
  • 1 cup granulated sugar,
  • 8 oz cream cheese, at room temperature,
  • cups heavy whipping cream, cold,
  • 5 tbsp freshly squeezed lemon juice,
  • graham cracker crumbs, for topping,


  • In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves, Set aside.
  • Prepare the crust. Mix together graham cracker crumbs and melted butter
  • Add the crumble mixture to the 9×13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
  • In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
  • In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer.
  • Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
  • Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly.
  • Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours.
  • You can also refrigerate the cheesecake overnight. Then, slice and serve.
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