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Spinach and Feta Cheese Baked Frittata

Spinach and Feta Cheese Baked Frittata is a delicious and healthy breakfast or brunch option that is easy to make. Here's a recipe you can follow:
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Course: Dinner
Cuisine: any
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6


  • 6 large eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • ½ cup crumbled feta cheese


  • Preheat the oven to 375°F (190°C).
  • In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
  • In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is soft and translucent, about 5 minutes.
  • Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  • Pour the egg mixture over the spinach and onion mixture. Sprinkle the crumbled feta cheese over the top.
  • Place the skillet in the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and the edges are golden brown.
  • Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
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