Delicious Coffee Pumpkin Bread Recipe
Enjoy a classic sweet comfort food with a twist, when you use my recipe to bake a loaf of coffee pumpkin bread with walnuts.The made from scratch bread can be enjoyed all year long, not just in the Fall when pumpkin spice is trendy.
Print
Pin
Servings: 12
Ingredients
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 eggs
- ½ cup pumpkin puree
- ¼ cup strong coffee, cooled
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and beat until fully incorporated.
- Mix in the pumpkin puree and cooled coffee until combined.
- Gradually mix in the dry ingredients until the batter is smooth.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan and smooth out the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT... TO Save It For Later!