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Delicious Coffee Pumpkin Bread Recipe

Enjoy a classic sweet comfort food with a twist, when you use my recipe to bake a loaf of coffee pumpkin bread with walnuts.
The made from scratch bread can be enjoyed all year long, not just in the Fall when pumpkin spice is trendy. 
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Course: bread, Breakfast
Cuisine: American, any
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12


  • cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 eggs
  • ½ cup pumpkin puree
  • ¼ cup strong coffee, cooled
  • ½ cup chopped walnuts


  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  • In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and beat until fully incorporated.
  • Mix in the pumpkin puree and cooled coffee until combined.
  • Gradually mix in the dry ingredients until the batter is smooth.
  • Fold in the chopped walnuts.
  • Pour the batter into the greased loaf pan and smooth out the top.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
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