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No Churn Toffee Ice Cream Recipe

The best part about living in the sunshine state is it is rarely ever too cold for a delicious bowl of ice cream. While there are a variety of ice cream shops around town with icy treats, this is one recipe that you can make at home with no extra tools!
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Course: Dessert, ice cream
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6


  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 1 cup toffee pieces


  • In a medium saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
  • Remove the pan from the heat and stir in the toffee pieces. Allow the mixture to cool to room temperature.
  • Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
  • Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
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