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Easy Cherry Crisp Recipe

Easy Cherry Crisp is a quick and delicious semi-homemade dessert to make any day of the week that is delicious enough for company. 
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 33 minutes
Total Time: 58 minutes
Servings: 6


  • 1 can of cherry pie filling (21 oz.)
  • 1 cup of all-purpose flour
  • 1 cup of rolled oats
  • 1 cup of brown sugar
  • ½ cup of melted butter
  • 1 tsp of ground cinnamon
  • ¼ tsp of salt


  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
  • Add the melted butter to the mixture and stir until it becomes crumbly.
  • Take a 9x9 inch baking dish and spread the cherry pie filling evenly across the bottom.
  • Sprinkle the crumbly mixture on top of the cherry pie filling.
  • Place the baking dish in the oven and bake for 25-30 minutes or until the top becomes golden brown and the filling is bubbling.
  • Take the cherry crisp out of the oven and let it cool for a few minutes before serving.
  • Serve warm with a scoop of vanilla ice cream.
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