Air-fried Garlic Mushrooms
Quick and easy air-fried garlic mushrooms that are juicy, garlicky, and perfect for any side dish.
Ingredients
Main Ingredients
- 1 pound mushrooms, cleaned and trimmed Use whole small mushrooms or halve medium ones for even cooking.
- 1.5 tablespoons olive oil A light coat is all you need.
- 3 to 4 cloves garlic, finely minced Keep garlic on the chunky side for toasting.
- 1 teaspoon soy sauce or Worcestershire Optional but adds flavor.
- 1 teaspoon lemon juice Adds brightness.
- 1 teaspoon fresh thyme or parsley, chopped Can use other herbs as desired.
- to taste Salt and black pepper Lightly salt for better browning.
- 1 tablespoon butter, melted Optional for a glossy finish.
Instructions
Preparation
- Preheat your air fryer to 380 F (190 C) for 3 to 5 minutes.
- Clean the mushrooms by wiping them with a damp towel; avoid soaking. Trim ends and halve if large.
- In a bowl, toss mushrooms with olive oil, garlic, soy sauce or Worcestershire, lemon juice, herbs, salt, and pepper.
Cooking
- Spread mushrooms in the air fryer basket in a single layer.
- Cook for 8 to 10 minutes, shaking the basket once around the 5-minute mark. Thicker mushrooms may need an extra 2 to 4 minutes.
- Taste and adjust seasoning. Toss with melted butter before serving for extra flavor.
- Serve hot with a squeeze of lemon and more herbs.
Notes
For best results, dry mushrooms well before cooking and do not overdo oil. Can be stored in the refrigerator for up to 4 days. Reheat in the air fryer at 350 F for 3 to 4 minutes.