Air Fryer Apple Fries
Crunchy and sweet apple fries, coated with cinnamon-sugar, made effortlessly in the air fryer for a delightful snack.
Ingredients
Apple Fries
- 4 pieces apples, preferably Granny Smith or Honeycrisp Tart apples hold their shape better.
- 1/4 cup all-purpose flour For coating.
- 1/4 cup cornstarch Optional alternative to flour for crispiness.
- 1/2 cup cinnamon-sugar For coating apples.
Dipping Sauce
- 4 oz cream cheese Softened for easy mixing.
- 2 tbsp milk Adjust for desired consistency.
- 1 tsp vanilla extract Optional for added flavor.
- 1 tbsp sugar Sweeten to taste.
- 1/2 tsp cinnamon For added flavor in the dip.
Instructions
Preparation and Coating
- Slice the apples into thick sticks, avoiding the core.
- In a bowl, combine flour and cornstarch.
- Toss apple slices in the flour and cornstarch mixture until well coated.
- Sprinkle cinnamon-sugar over coated apple slices and toss to coat evenly.
Cooking
- Preheat your air fryer to 380°F (193°C).
- Place coated apple slices in the air fryer basket in a single layer. Avoid overcrowding.
- Air fry for 6-8 minutes, shaking the basket halfway through for even crisping.
Serving
- Serve hot with the sweet cinnamon cream cheese dip or other preferred dips.
Notes
These apple fries are best served fresh but can be reheated briefly in the air fryer. Feel free to experiment with different apples for varied flavors.