Air Fryer Baked Garlic Parmesan Potatoes
These crispy Air Fryer Baked Garlic Parmesan Potatoes are the perfect side dish, featuring golden edges and creamy centers seasoned with garlic and Parmesan, ready in no time.
Ingredients
Main Ingredients
- 2 pounds baby gold or red potatoes Cut into 1-inch chunks for even cooking.
- 2 tablespoons olive oil Avocado oil works too.
- 4 cloves fresh garlic Minced for bold flavor.
- 1 cup Parmesan cheese Finely grated to coat evenly.
- 1 teaspoon salt Season generously.
- 1 teaspoon black pepper Season to taste.
- 1 teaspoon smoked paprika Or regular paprika for color and warmth.
Optional Ingredients
- 1 tablespoon parsley or chives Fresh herbs for a bright finish.
- 1 teaspoon lemon zest For brightness.
- 1 teaspoon red pepper flakes For added heat.
- 1 tablespoon melted butter For richness.
Instructions
Preparation
- Wash the potatoes and pat them dry. Cut into 1-inch chunks, leaving the skins on for better texture.
- In a big bowl, toss the cut potatoes with olive oil, salt, black pepper, minced garlic, and paprika.
Cooking
- Preheat your air fryer to 400°F for about 3 minutes.
- Add the potatoes in a single layer without overcrowding. Cook for 10 minutes, shake the basket or use tongs to flip, then cook for another 6 to 10 minutes until the edges are deep golden and the centers are fork tender.
Finishing Touch
- Right after the potatoes come out, while they’re still hot, toss them with finely grated Parmesan and add optional herbs and lemon zest. Taste and adjust salt before serving.
Notes
Let leftovers cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 360°F for 3 to 4 minutes for best results.