Air Fryer Baked Potato
A simple and comforting air fryer baked potato with a fluffy center and crisp skin, perfect as a side dish or topped for a hearty meal.
Ingredients
Main Ingredients
- 2 pieces Russet potatoes Choose potatoes of similar size for even cooking.
Toppings
- 2 tablespoons Butter For topping.
- 2 tablespoons Chives Chopped, for topping.
- 1 cup Cheese Shredded, for topping.
- 1 cup Sour cream For topping.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the Russet potatoes thoroughly under running water.
- Pat the potatoes dry and pierce the skins a few times with a fork to allow steam to escape.
Cooking
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Cook for 30 minutes, turning halfway through, or until the center feels tender when pierced with a fork.
Serving
- Remove the potatoes from the air fryer and let them cool for a few minutes.
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Top with butter, chives, cheese, sour cream, or your favorite toppings.
Notes
Baked potatoes can be stored in the refrigerator for up to 4 days. Reheat thoroughly before serving. If using foil, remove it before refrigeration to avoid moisture buildup.