Air Fryer Baked Potatoes
Perfectly fluffy inside and crispy outside, these air fryer baked potatoes are a hands-off dinner solution that delivers a gourmet side dish with minimal fuss.
Ingredients
Main Ingredients
- 4 pieces Russet potatoes Try to use similar sizes for even cooking.
- 2 tablespoons Olive oil Can substitute with vegetable or canola oil.
- 1 teaspoon Salt Adjust to taste.
Instructions
Preparation
- Scrub the potatoes thoroughly and dry them off well.
- Poke holes in each potato with a fork to prevent exploding in the air fryer.
- Rub olive oil all over the potatoes and sprinkle with salt.
Cooking
- Preheat the air fryer to 400°F (about 200°C).
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook for 35 to 45 minutes, flipping halfway through if desired.
- Check doneness by poking with a fork; it should slide in easily.
Notes
Store leftovers in the fridge and reheat in the air fryer for about 10 minutes. Avoid using foil for crispier skin.