Air Fryer Baked Potatoes
Quick and easy air fryer baked potatoes with crispy skin and fluffy inside, customizable with your favorite toppings.
Ingredients
Main Ingredients
- 2 to 4 pieces russet potatoes, medium to large Russets are recommended for their classic texture.
- 1 to 2 teaspoons olive oil (or avocado oil) Oil helps crisp the skin.
- to taste teaspoon salt Coat the skin lightly.
- optional black pepper, garlic powder, paprika For additional seasoning.
Instructions
Preparation
- Scrub the potatoes thoroughly and dry them completely.
- Poke each potato a few times with a fork.
- Rub the potatoes with oil, then sprinkle salt all over the skin.
Cooking
- Place the potatoes in the air fryer and cook until tender and the skin feels crisp.
- Slice each potato down the middle and gently squeeze the ends to open them up.
- Fluff the inside with a fork.
Notes
The biggest trick is to ensure the potatoes are dried well, to avoid steaming. Add butter immediately after cutting them open for the best flavor.