Air Fryer Banana Bread
A quick and easy recipe for moist and flavorful banana bread made in the air fryer, perfect for using up ripe bananas.
Ingredients
Main Ingredients
- 2 pieces very ripe bananas The spottier the bananas, the better for sweetness.
- 1 large egg
- 1/4 cup sugar Brown sugar can be used for a deeper flavor.
- 1/4 cup melted butter or neutral oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon Optional but adds coziness.
- 1 pinch salt
Optional Ingredients
- 1/2 cup chopped walnuts or chocolate chips or blueberries Add for extra flavor and texture.
Instructions
Preparation
- Mash the bananas in a bowl until mostly smooth with a few small lumps.
- Whisk in the egg, sugar, melted butter, and vanilla extract.
- Sprinkle in the flour, baking powder, cinnamon, and salt. Stir gently until just combined.
Cooking
- Pour the batter into a greased or lined pan that fits your air fryer.
- Air fry at 320°F for about 25 to 35 minutes, checking for doneness after 25 minutes.
- Use the toothpick test to check if it comes out with a few moist crumbs.
Notes
Let the banana bread cool for at least 15 minutes before slicing for cleaner slices. Store banana bread tightly wrapped at room temperature for up to 2 days or in the fridge for about 5 days. It can also be frozen for 2-3 months.