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Air Fryer Beets

Quick and easy roasted beets in the air fryer, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large beets Any variety, scrubbed and chopped.
  • 2 tablespoons olive oil To help the beets crisp up.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
Optional Seasonings
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon rosemary Or any herbs of your choice.

Method
 

Preparation
  1. Wash the beets and peel if desired. Chop them into bite-sized pieces.
  2. In a large bowl, drizzle the chopped beets with olive oil, salt, and pepper, and any optional seasonings if using.
Cooking
  1. Preheat the air fryer to 380°F (193°C).
  2. Place the seasoned beets in the air fryer basket in a single layer without overcrowding.
  3. Cook for 16-20 minutes, shaking the basket halfway through. Adjust cooking time for your desired level of crispiness.

Notes

For even cooking, cut beets into similar sizes. Store leftovers in a sealed container in the fridge for a few days or freeze if needed. Wear gloves to avoid staining your hands.