Air Fryer Beets
Quick and easy roasted beets in the air fryer, perfect for any night of the week.
Ingredients
Main Ingredients
- 4 large beets Any variety, scrubbed and chopped.
- 2 tablespoons olive oil To help the beets crisp up.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
Optional Seasonings
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon rosemary Or any herbs of your choice.
Instructions
Preparation
- Wash the beets and peel if desired. Chop them into bite-sized pieces.
- In a large bowl, drizzle the chopped beets with olive oil, salt, and pepper, and any optional seasonings if using.
Cooking
- Preheat the air fryer to 380°F (193°C).
- Place the seasoned beets in the air fryer basket in a single layer without overcrowding.
- Cook for 16-20 minutes, shaking the basket halfway through. Adjust cooking time for your desired level of crispiness.
Notes
For even cooking, cut beets into similar sizes. Store leftovers in a sealed container in the fridge for a few days or freeze if needed. Wear gloves to avoid staining your hands.