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Air Fryer Chicken Drumsticks

Enjoy juicy and crispy chicken drumsticks made in the air fryer—perfect for a quick weeknight dinner or weekend comfort food.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 drumsticks
Course: Dinner, Main Course
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Chicken drumsticks Skin-on preferred for extra crispiness.
  • 1 tablespoon Cooking oil or spray Helps spices adhere and enhances crispiness.
Seasoning Variations
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black pepper To taste.
  • 1 teaspoon Paprika Optional, for color and flavor.
  • 1 teaspoon Garlic powder Optional, for added flavor.
  • 1 teaspoon Cajun spices For a spicy kick.
  • 1 tablespoon BBQ rub For a sweet BBQ flavor.
  • 1 teaspoon Sriracha Mix with honey for a sweet and spicy version.
  • 1 teaspoon Curry powder For a different flavor option.
  • 1 teaspoon Italian herbs For an herbaceous flavor.
  • 1 teaspoon Everything bagel seasoning For a unique twist.

Method
 

Preparation
  1. Pat chicken drumsticks dry with paper towels to remove moisture.
  2. Preheat the air fryer for 3 minutes at 400°F (200°C).
  3. Drizzle or spray cooking oil onto the drumsticks to help the seasoning stick.
  4. Apply your chosen seasonings evenly over the chicken drumsticks.
Cooking
  1. Place drumsticks in a single layer in the air fryer basket.
  2. Cook at 400°F (200°C) for 20-24 minutes, flipping halfway through.
  3. Check the thickest part for doneness; ensure the internal temperature reaches 165°F (74°C).
  4. Let the drumsticks rest for a couple of minutes before serving.

Notes

For best results, don’t overcrowd the basket to ensure crispiness. Experiment with seasonings to find your favorite mix. Store leftovers in an airtight container in the fridge for up to three days, and reheat in the air fryer.