Air Fryer Chicken Drumsticks
Crispy and juicy air fryer chicken drumsticks with a variety of seasoning options to suit your taste. A quick and easy dinner solution that tastes like you spent hours preparing it.
Ingredients
Drumsticks
- 8 pieces Chicken drumsticks Make sure they are patted dry for optimal crispiness.
Seasoning Options
- 1-2 teaspoons Vegetable oil Just enough to help the spices stick.
- to taste Salt Basic seasoning.
- to taste Black pepper Basic seasoning.
- 1-2 teaspoons Garlic powder For flavor.
- 1-2 teaspoons Paprika For a classic crispy flavor.
- to taste Lemon pepper seasoning Optional for lemon pepper flavor.
- to taste Dried thyme or oregano Optional for added seasoning.
- 1-2 teaspoons Smoked paprika For a sweet and smoky flavor.
- 1-2 teaspoons Brown sugar Optional for sweetness.
- to taste Cayenne or chili powder Optional for spice.
- to taste Cumin Optional for flavor.
Instructions
Preparation
- Pat the drumsticks dry with paper towels to ensure crispiness.
- In a medium bowl, toss the drumsticks with 1 to 2 teaspoons of oil.
- Season with your chosen seasonings and rub them in.
Cooking
- Preheat the air fryer to 380°F if your model requires it.
- Place the drumsticks in a single layer in the air fryer basket with some space in between.
- Cook for 18 to 22 minutes, flipping halfway through for even browning.
- Use an instant read thermometer to check for doneness. Aim for 175°F to 185°F in the thickest part.
- Let the drumsticks rest for 3 to 5 minutes before serving.
Notes
Leftovers are great for lunch and can be reheated in the air fryer for best results. Store in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 2 to 3 months. To reheat, use an air fryer at 360°F for 4 to 7 minutes, or oven at 375°F until warmed through.