Air Fryer Chicken Drumsticks
Enjoy juicy chicken drumsticks with a crispy skin, perfectly cooked in an air fryer for a delicious family meal.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks Size and thickness may vary, adjust cooking time accordingly.
- 1 tablespoon olive oil To help achieve a crispy skin.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon paprika For color and smokiness, optional.
Instructions
Preparation
- Pat the chicken drumsticks dry using paper towels to remove excess moisture.
- In a large bowl, toss the drumsticks with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the drumsticks in a single layer in the air fryer basket, making sure they are not overcrowded.
- Cook the drumsticks for 25-30 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 165°F (75°C).
- Let the drumsticks rest for a few minutes before serving.
Notes
Air fryer drumsticks can be served with roasted vegetables, salads, coleslaw, or potatoes for a complete meal. Store any leftovers in the refrigerator and reheat to at least 165°F.