Air Fryer Chicken Thighs with Garlic Butter
Crispy skin and juicy meat with a rich garlic butter finish make this air fryer chicken thighs recipe a quick and satisfying comfort food.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Can substitute with boneless thighs, adjust cooking time.
- 2 tablespoons butter Use real butter for better flavor.
- 4 cloves fresh garlic, minced Best for flavor; adjust for jarred minced garlic.
- 1 teaspoon salt Adjust if using salted butter.
- 1/2 teaspoon black pepper
- 1 teaspoon paprika Smoked paprika adds a nice flavor.
- 1/4 teaspoon chili flakes Optional for added heat.
- 1 tablespoon lemon juice Optional; brightens flavor.
- 2 tablespoons fresh parsley, chopped Optional; for garnish.
Instructions
Preparation
- Preheat your air fryer to 380°F for 3 to 5 minutes.
- Pat the chicken thighs dry and season them.
Seasoning
- In a small bowl, mix salt, pepper, paprika, and garlic powder. If desired, add chili flakes for heat.
- Rub the seasoning blend over the thighs, especially the skin side.
Cooking
- Place thighs skin side down in the air fryer and cook for 10 minutes.
- Flip thighs skin side up and cook for an additional 10 to 14 minutes.
- Total cooking time is approximately 20 to 24 minutes; check for doneness.
Garlic Butter Preparation
- While the chicken cooks, melt butter and stir in minced garlic along with a pinch of salt and lemon juice.
Finishing Touch
- When chicken is nearly done, brush garlic butter over the top and cook for 2 to 3 more minutes.
Serving
- Let the thighs rest for 5 minutes before serving.
Notes
Keep chicken skin dry for the best crisp. Don’t crowd the basket to ensure even cooking. Reheat leftovers in the air fryer for best results.