Air Fryer Corn on the Cob
Enjoy sweet and juicy corn on the cob cooked in an air fryer, providing a lightly roasted flavor with tender, plump kernels, perfect for summer meals.
Ingredients
For the corn
- 4 ears fresh corn on the cob Look for ears that are plump and juicy
Optional seasonings
- 1 teaspoon salt To taste
- 2 tablespoons butter Melted, for serving
- 1 teaspoon paprika Optional, for added flavor
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk strands.
- If needed, trim the ends of the corn to fit in your air fryer basket.
Cooking
- Place the corn in the air fryer basket in a single layer.
- Cook the corn for 10-12 minutes, turning halfway through for even browning.
- Check for doneness – the kernels should be tender with some browned spots.
Serving
- Remove corn from the air fryer carefully.
- Brush with melted butter and sprinkle with salt and paprika if desired.
- Serve immediately and enjoy!
Notes
To avoid the corn drying out, ensure not to overcook. Store any leftovers covered in the refrigerator for up to four days. Reheat thoroughly before serving.