Air Fryer Crab Rangoon
Crispy and creamy Air Fryer Crab Rangoon makes for a perfect snack, mimicking takeout vibes without the mess.
Ingredients
For the Filling
- 8 oz cream cheese, softened Leave at room temperature for 30 minutes or give it a quick microwave for about 10 seconds.
- 1 cup canned crab, drained or chopped imitation crab Ensure it's well drained to avoid a watery filling.
- 2 tbsp green onion, chopped Alternatively, minced chives can be used.
- 1/2 tsp garlic powder Can add more for extra flavor.
- 1/4 tsp salt
For the Wrappers
- 1 pkg wonton wrappers Keep covered with a damp towel while working.
For Spraying
- Cooking spray Light oil spray To help them brown and crisp up.
Instructions
Preparation
- Leave the cream cheese out for 30 minutes to soften, or microwave for about 10 seconds.
- Prepare the crab by ensuring it's well drained and chopped if using imitation crab.
- In a bowl, combine cream cheese, crab, green onion, garlic powder, and salt. Mix until well combined.
Forming the Wontons
- Lay a wonton wrapper on a flat surface like a diamond.
- Place about 1 to 1.5 teaspoons of filling in the center.
- Dampen the edges of the wrapper with water.
- For the purse shape, bring the corners together and pinch to seal. For triangles, fold over and press the edges.
- Make sure there are no gaps for the filling to leak out.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Arrange the crab rangoons in a single layer in the air fryer basket.
- Spray lightly with cooking spray.
- Air fry for 6 to 9 minutes until golden brown, flipping halfway.
Notes
Best served fresh; can store in the fridge for 2-3 days in an airtight container. Can freeze wontons before cooking, just add a few extra minutes when cooking from frozen.