Air Fryer Donuts
Quick and easy air fryer donuts that are soft, fluffy, and glazed to perfection, making them a delightful treat without the mess of deep frying.
Ingredients
Donut Ingredients
- 2 cups All-purpose flour Measure carefully by spooning into the cup and leveling off.
- 1 packet Instant yeast Makes the process easier.
- 3/4 cup Warm milk Should feel comfortably warm, not hot.
- 1/4 cup Sugar Plus one additional spoon for mixing.
- 1/2 teaspoon Salt
- 1 large Egg
- 2 tablespoons Butter Melted or very soft.
- Cooking spray Cooking spray or a little oil for brushing Helps with browning.
Glaze Ingredients
- 1 cup Powdered sugar Base for the glaze.
- 2-3 tablespoons Milk Add slowly until desired consistency.
- 1 teaspoon Vanilla extract
- A pinch Salt
Instructions
Preparation
- In a bowl, mix warm milk, a spoon of sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add the egg, melted butter, the rest of the sugar, salt, and flour. Stir to form a shaggy dough, then knead for a few minutes until smooth.
- Place the dough in a lightly oiled bowl, cover it, and let it rise until doubled, about 45 to 60 minutes.
- Roll out the dough on a floured surface to about half an inch thick and cut into donut shapes.
- Transfer donuts onto parchment paper squares (optional), cover lightly, and let puff for 15 to 20 minutes.
Cooking
- Preheat the air fryer to 350°F (175°C) and spray the basket lightly.
- Air fry the donuts for about 4 to 6 minutes, flipping halfway if necessary. They should be light golden and springy.
- Cool for a minute or two before glazing.
Glazing
- In a bowl, whisk together the powdered sugar, milk, vanilla, and salt until smooth. Adjust the consistency as needed.
- Dip each warm donut into the glaze, allowing excess to drip off, then set on a rack to set for about 10 minutes.
Notes
For best results, glaze while the donuts are warm. Do not overcrowd the air fryer, and measure flour carefully to avoid dryness.