Air Fryer Egg and Cheese Toast
A quick and easy breakfast or lunch recipe of egg and cheese on toast made in the air fryer, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 slice bread Any type: white, wheat, rye, or thick like Texas toast.
- 1 large egg Preferably fresh.
- 1 slice cheese Cheddar or smoked gouda are good options.
- to taste salt For seasoning.
- to taste black pepper For seasoning.
- optional paprika For an extra kick.
Instructions
Preparation
- Grab your slice of bread and make a small depression in the center with a spoon.
- Crack the egg gently into the depression.
- Sprinkle the cheese around the egg, then season with salt, pepper, and paprika if desired.
Cooking
- Set the air fryer to 350°F (175°C) and cook for 5-7 minutes.
- Check at 5 minutes for desired egg consistency, then remove if done.
Notes
Use parchment paper or nonstick spray if the basket tends to stick. Avoid overloading with cheese to prevent burning, and consider allowing eggs to sit at room temperature for better cooking results.