Air Fryer Egg & Cheese Toast
A simple yet satisfying breakfast featuring crunchy edges and a soft center, topped with egg and melted cheese, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 slice sturdy bread Sourdough, country white, or multigrain work great.
- 1 large egg Use extra large if preferred, adjusting cook time by 30-60 seconds.
- 2-3 tablespoons shredded cheese Cheddar, mozzarella, Monterey Jack, Swiss, or provolone melt well.
- 1 pinch kosher salt Adjust seasoning to taste.
- 1 pinch black pepper Adjust seasoning to taste.
Optional Enhancements
- 1 pat butter For finishing around the edges.
- 1 dash hot sauce Optional for added flavor.
- red pepper flakes For finishing if desired.
Instructions
Preparation
- Preheat the air fryer to 350 F for 3 minutes.
- Place a slice of sturdy bread on a piece of parchment that fits your basket and press a shallow well in the center.
- Scatter a small ring of shredded cheese around the well to help hold the egg.
Cooking
- Crack the egg into a small bowl and gently pour it into the well.
- Sprinkle with a pinch of salt and pepper. Add more cheese on top if desired.
- Air fry for 6 to 11 minutes, depending on your preferred yolk doneness. Start checking at 6 minutes.
- Finish with a pat of butter and optional red pepper flakes or hot sauce, then serve immediately.
Notes
If the top of your egg is set but the bottom looks soft, slide a small piece of foil under the toast for the last minute. Customize with toppings to your taste.