Air Fryer Empanadas
Crispy and flavorful air fried empanadas that are quick to make and perfect for weeknight dinners.
Ingredients
Empanada Dough
- 2 cups all-purpose flour Can substitute with gluten-free flour mix.
- 1/2 teaspoon salt
- 1/4 cup unsalted butter Cold and cubed.
- 3-4 tablespoons cold water Add gradually until dough holds together.
Beef Filling
- 1 pound lean ground beef Can substitute with shredded chicken or other meats.
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 tablespoon tomato paste Adds depth to the filling.
- 1 cup peas or olives Optional additions.
Extras
- 1 beaten egg For brushing on the empanadas.
Instructions
Prepare Dough
- In a bowl, mix flour, salt, and cubed butter until crumbly.
- Add cold water gradually, mixing until the dough holds together.
- Wrap in plastic and refrigerate for at least 30 minutes.
Prepare Filling
- In a skillet over medium heat, cook ground beef until browned.
- Add chopped onion, minced garlic, cumin, and paprika; cook until onion is translucent.
- Stir in tomato paste and optional peas or olives. Cook for an additional 2 minutes.
Assemble Empanadas
- Preheat the air fryer to 370°F (188°C).
- Roll out the dough to about 1/8 inch thick and cut into circles.
- Place a tablespoon of filling on one half of each circle.
- Fold over the dough and seal the edges using a fork.
- Brush the tops with beaten egg.
Cook Empanadas
- Place the empanadas in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 10-12 minutes, checking at 8 minutes for doneness.
- Once golden brown, remove and let cool briefly before serving.
Notes
Store leftovers in a sealed container for up to 3 days in the fridge. Reheat in the air fryer for best texture.