Air Fryer Fish Sticks
Quick, easy, and nostalgic, these crispy air fryer fish sticks are a healthier take on a childhood favorite, perfect for dipping.
Ingredients
For the Fish Sticks
- 1 pound white fish (cod or haddock) Cut into finger-width sticks
- 1 cup all-purpose flour For coating the fish
- 2 large eggs Beaten, for dredging
- 1 cup seasoned bread crumbs Seasoned with paprika, garlic powder, and parsley
- Cooking spray for spritzing the fish sticks To ensure crispiness
For the Sauce
- 1/2 cup mayonnaise Base for the tartar sauce
- 1 teaspoon mustard For flavor in the sauce
- 2 tablespoons chopped pickles or relish For additional flavor
- 1 tablespoon lemon juice Freshly squeezed, adds acidity
- 1 teaspoon dill Optional
Instructions
Preparation
- Slice the fish into finger-width sticks and pat them dry thoroughly.
- Dip each piece of fish into flour, then dredge in beaten eggs, and roll in seasoned bread crumbs.
- Arrange the breaded fish sticks in the air fryer basket without crowding them.
- Spritz the fish sticks lightly with cooking spray.
Cooking
- Set the air fryer to 400°F (200°C) and cook the fish sticks for about 10-12 minutes, flipping halfway through.
- Check for a crispy texture before removing them.
Sauce Preparation
- In a small bowl, mix the mayonnaise, mustard, chopped pickles, lemon juice, and dill.
- Chill the sauce in the fridge before serving.
Notes
Ensure to dry the fish well to prevent sogginess in the final product. Pair with crinkle fries, coleslaw, or a simple salad for a complete meal. Store leftovers in the air fryer for reheating.