Air Fryer Garlic Parmesan Chicken Skewers
Juicy chicken with crispy edges infused with garlic butter and nutty Parmesan, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts, cut into 1.5 inch chunks Thighs stay juicier than breasts.
- 3 tablespoons olive oil
- 1 tablespoon melted butter for finishing Optional but adds delicious richness.
- 4 large garlic cloves, minced
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 to 2 tablespoons lemon juice For brightness.
- 1 cup finely grated Parmesan Use finely grated for better adhesion.
- Fresh parsley, chopped, for garnish
- Wooden or metal skewers
- Nonstick spray or a light brush of oil for the basket
Instructions
Preparation
- If using wooden skewers, soak them in water for 20 to 30 minutes.
- Mix olive oil, garlic, lemon juice, salt, pepper, paprika, and Italian seasoning in a bowl.
- Toss chicken chunks in the marinade until well coated and let marinate for 20 to 30 minutes.
- Preheat the air fryer to 380°F for 3 to 5 minutes.
- Thread marinated chicken onto skewers with space between pieces.
Cooking
- Spray or lightly oil the air fryer basket.
- Arrange skewers in a single layer in the basket.
- Cook for 10 to 12 minutes, turning halfway and sprinkling Parmesan during the last few minutes.
- Check the internal temperature; it should reach 165°F. Add 1-2 minutes if needed.
- Drizzle melted butter over skewers after cooking, then sprinkle with more Parmesan and parsley.
- Let rest for 2 to 3 minutes before serving.
Notes
For extra flavor, marinate up to overnight. Pair with sides like crispy potatoes or air-fried mushrooms for a complete meal. Store leftovers in an airtight container for up to 4 days.