Air Fryer Lemon Pepper Wings
Crispy and zesty Air Fryer Lemon Pepper Wings are the perfect snack or dinner option for those craving something flavorful without the hassle of frying.
Ingredients
Main Ingredients
- 2 pounds chicken wings, split into flats and drumettes
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt adjust to taste
- 1 to 2 teaspoons coarse black pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon zest from 1 lemon
- 2 tablespoons butter, melted
- 1 to 2 tablespoons lemon juice start small, add more if you like it bold
- a pinch sugar or honey optional, for balance
Instructions
Preparation
- Dry the wings really well with paper towels.
- If possible, let wings sit uncovered in the fridge for 30 minutes to dry out further.
- In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, and lemon zest until evenly coated.
Cooking
- Preheat your air fryer to 380°F if needed.
- Cook wings at 380°F for about 20 minutes, shaking or flipping halfway through.
- Then, bump the heat to 400°F and cook an additional 5 to 8 minutes until the skin is crisp and wings are cooked through.
Finishing Touches
- In a bowl, stir melted butter with lemon juice and additional black pepper.
- Taste and add a tiny pinch of sugar or honey if too sharp.
- Toss hot wings in the lemon pepper butter and serve immediately.
Notes
For best results, ensure wings are dry before cooking. If using frozen wings, thaw and dry first before seasoning.