Air Fryer Meatball Subs
Comforting meatball subs made quickly in the air fryer for a cheesy, flavorful dinner.
Ingredients
Main Ingredients
- 1 bag Frozen fully cooked meatballs or homemade meatballs Beef, pork, turkey, or chicken all work.
- 1 cup Marinara sauce Go for a thick, flavorful sauce.
- 4 rolls Hoagie or sturdy sub rolls Choose rolls that can handle saucy fillings.
- 4 slices Cheese slices (provolone or mozzarella) Fresh mozzarella is extra melty.
- 2 tablespoons Olive oil or butter For brushing the rolls.
- 1/2 teaspoon Garlic powder For seasoning the bread.
- 1/2 teaspoon Dried oregano For enhancing flavor.
- 1/4 teaspoon Red pepper flakes For a little kick.
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C). If preheating is not required for your model, plan on a minute or two extra cooking time.
- If using frozen meatballs, air fry for 8 to 10 minutes, shaking the basket halfway. They should be hot in the center.
- If using raw meatballs, air fry at 370°F (188°C) for 10 to 12 minutes, turning once, until browned on the edges and cooked through. Aim for 160°F (71°C) internal temperature for beef or pork and 165°F (74°C) for poultry.
- Warm the marinara in a small saucepan or microwave-safe bowl until it simmers lightly. Toss the cooked meatballs in the sauce to coat.
- Split the rolls and lightly brush the insides with olive oil or butter. Sprinkle with garlic powder. Air fry the rolls cut-side up for 2 to 3 minutes until gently toasted.
Assembly
- Fill the toasted rolls with saucy meatballs. Lay cheese over the top and return to the air fryer for 1 to 2 minutes, just until the cheese melts and gets a little bubbly.
- Finish with dried oregano and red pepper flakes. Press the halves together and serve immediately while the bread is toasty and the cheese is gooey.
Notes
For best results, use sturdy bread. Don’t overcrowd the air fryer. Keep an eye on char to prevent burning.