Air Fryer Meatloaf
Enjoy a juicy and easy-to-make meatloaf using the air fryer, delivering perfect texture and quick cooking time with less mess.
Ingredients
Meatloaf Ingredients
- 1 lb Ground beef A mix of ground beef and ground pork is ideal.
- 1 lb Ground pork Can substitute with turkey or chicken.
- 1 cup Breadcrumbs Any kind of breadcrumbs will work.
- 2 large Eggs Acts as a binder for the meatloaf.
- 1/2 cup Milk Keeps the meatloaf tender.
- 1 medium Onion, fresh Diced; vital for flavor.
- 1 tsp Salt Essential seasoning.
- 1 tsp Pepper Essential seasoning.
- 1 tsp Garlic powder For added flavor.
Topping Ingredients
- 1/2 cup Ketchup For topping the meatloaf.
- 1 tbsp Brown sugar Mix with ketchup for extra flavor.
- optional Hot sauce Add for a spicy kick.
Instructions
Preparation
- Line the air fryer basket with parchment paper.
- In a mixing bowl, combine ground meat, breadcrumbs, eggs, milk, diced onions, salt, pepper, and garlic powder. Use your hands to mix until well combined.
- Shape the mixture into a loaf shape, similar to a giant hamburger.
- Carefully place the shaped meatloaf in the lined air fryer basket.
Cooking
- Set the air fryer to 370°F and cook for about 20 minutes.
- After 20 minutes, carefully remove the meatloaf and add the ketchup topping.
- Return it to the air fryer and cook for an additional 10 to 15 minutes.
- Check the internal temperature; it should reach 160°F. Let it rest for a few minutes before slicing.
Notes
Don't pack the meat too tightly. Wetting your hands will prevent sticking while shaping. Leftovers freeze well and are great reheated. Use a thermometer for accuracy.