Air Fryer Pork Belly (Siu Yuk)
A quick and simple method for achieving shatteringly crisp crackling pork belly using an air fryer, perfect for satisfying cravings without the mess.
Ingredients
For the Pork Belly
- 1.5-2 pounds skin-on pork belly Choose an even, rectangular piece for the best crackle.
- 1 teaspoon baking powder Helps the skin puff; can be omitted but will require longer drying time.
- 1 teaspoon salt Use kosher or sea salt for evenly seasoned meat.
- 1 splash rice vinegar or water For the skin paste, adjust to make it spreadable.
For Seasoning
- to taste white pepper Provides gentle warmth and aroma.
- to taste five spice powder Adds flavor without overpowering the pork.
- a pinch sugar Balances flavors in the seasoning.
Optional
- to taste oil Brush on the last 5-8 minutes of cooking for added flavor.
Instructions
Preparation
- Pat the skin of the pork belly very dry with paper towels on all sides.
- Use a skewer or toothpick to poke tiny, shallow holes all over the skin without piercing the meat.
- Score the meat side in a crosshatch pattern to allow seasoning to penetrate.
- Season the meat side with salt, white pepper, five spice, and sugar, leaving the skin side unseasoned.
Create Skin Crust
- Mix baking powder, salt, and a splash of rice vinegar or water to form a paste.
- Rub a thin layer of the paste over the skin.
- Set the pork belly skin side up on a wire rack over a tray and air dry in the fridge uncovered for at least 8 hours, preferably overnight.
Cooking
- Preheat your air fryer to 375°F for 5 minutes.
- Place the pork belly skin side up in the air fryer basket.
- Air fry at 375°F for 25 to 30 minutes, adjusting time for thickness.
- Increase temperature to 400°F and cook for an additional 5 to 8 minutes until the skin is crisp and puffed.
- Let the pork belly rest for 10 minutes before slicing.
Notes
For best results, dry the skin uncovered overnight. If your air fryer has wider holes, lay a piece of perforated parchment under the pork belly to prevent sticking while allowing airflow. Serve with crisp sides for balance.