Air Fryer Pretzel Bites
Quick and easy pretzel bites made in an air fryer without yeast, perfect for satisfying your snack cravings.
Ingredients
For the pretzel bites
- 2 cups all-purpose flour Can be substituted with gluten-free flour
- 1 tbsp baking powder
- 1 cup Greek yogurt Add more for moisture if using gluten-free flour
- 1 tsp salt For mixing into the dough
- 1 tbsp baking soda For the baking soda bath
- 1 tbsp cooking spray or melted butter To spray or brush before cooking
- to taste additional salt For sprinkling on top after cooking
Instructions
Preparation
- In a mixing bowl, combine flour, baking powder, Greek yogurt, and salt to form a dough.
- Roll the dough into snakes about finger thick and chop them into bite-sized nuggets.
- Dissolve baking soda in a pot of water to create a baking soda bath.
Cooking
- Drop the pretzel bites into the baking soda bath briefly.
- Place them in a single layer in the air fryer basket and spray with cooking spray or brush with melted butter.
- Air fry at 350°F for 7 to 8 minutes or until golden brown.
- Sprinkle with additional salt immediately after removing from the air fryer.
Notes
For variations, try adding shredded cheese, roll in cinnamon sugar for a sweet version, or use ranch seasoning. Serve with dips like spicy mustard or cheese sauce. Store leftovers in a zip-top bag and reheat in air fryer.