Air Fryer Salmon
A convenient and flavorful air fryer salmon recipe producing tender, flaky fish with lightly browned edges, perfect for pairing with various sides.
Ingredients
Salmon fillets
- 4 fillets 4 fillets of salmon Choose skin-on or skinless based on preference
Seasoning option (for flavor variations)
- 1 tablespoon Olive oil For extra flavor and to keep the salmon moist
- 1 teaspoon Garlic powder Optional for seasoning
- 1 teaspoon Fresh herbs Such as dill or parsley, for added freshness
- 1 lemon Juice of 1 lemon To add brightness
Instructions
Preparation
- Preheat the air fryer to the recommended temperature for salmon.
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- Season the fillets with olive oil, garlic powder, herbs, and lemon juice as desired.
Cooking
- Place the seasoned salmon fillets in the air fryer basket, ensuring they are not overcrowded.
- Cook at the set temperature for 10 to 12 minutes, depending on fillet thickness.
- Check the internal temperature with a food thermometer; it should reach at least 145°F.
Notes
Serve with rice, roasted vegetables, or green salads. Store leftovers in the refrigerator for up to 3-4 days.