Air Fryer Smash Burgers
Quick and easy air fryer smash burgers that deliver crispy edges and juicy interiors without the mess of grilling.
Ingredients
For the Burgers
- 1 pound Ground beef (80/20) This blend is preferred for juiciness.
- to taste Salt Generously season patties.
- to taste Pepper Generously season patties.
- 4 slices American cheese or cheddar Optional, for melting on the burgers.
- 4 pieces Burger buns Soft buns toast up nicely.
Optional Toppings
- to taste Pickles Your choice.
- to taste Sliced onion Your choice.
- to taste Lettuce Your choice.
- to taste Tomato Your choice.
Optional Sauces
- to taste Mayo For topping.
- to taste Ketchup For topping.
- to taste Mustard For topping.
- to taste Burger sauce For topping.
Instructions
Preparation
- Preheat your air fryer to 400°F (if your model preheats).
- Divide the beef into balls, about 2 to 2.5 ounces each, without overworking the meat.
- Place a ball on a small square of parchment, press down into a thin patty.
- Season the top of the patty with salt and pepper generously.
Cooking
- Carefully place the patties in the air fryer basket in a single layer and cook for about 3 minutes.
- Flip the patties and cook for another 2 to 3 minutes depending on thickness.
- Add cheese during the last minute, close the basket and let it melt.
- Toast the buns in the air fryer for 1 to 2 minutes if desired.
- Build your burger with desired toppings and enjoy!
Notes
Always cook ground beef to a safe internal temperature of 160°F. Avoid packing the meat too tightly to maintain juiciness and crispy edges. Work in batches if necessary to avoid steaming the burgers.